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Hot Wassail

A delightful spiced cider that warms the heart and fills your home with cozy aromas during the holiday season.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 cups apple cider
  • 1 cup orange juice
  • 1/4 cup brown sugar
  • 2 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 teaspoon allspice berries
  • 1 orange sliced
  • 1 apple sliced

Equipment

  • Large pot
  • Measuring cups and spoons
  • Wooden spoon
  • Strainer
  • Heat-safe mugs or cups

Method
 

  1. In a large pot, combine the apple cider, orange juice, and brown sugar.
  2. Add the cinnamon sticks, whole cloves, and allspice berries into the pot.
  3. Slice the orange and apple, adding them directly to the pot.
  4. Bring the mixture to a gentle boil over medium heat.
  5. Reduce the heat to low and let the wassail simmer for about 30 minutes.
  6. After simmering, taste the wassail and adjust sweetness or spice levels if desired.
  7. If you prefer a smoother drink, strain out the spices and fruit slices before serving.
  8. Serve the wassail in heat-safe mugs or cups.

Notes

For an extra kick, consider adding a splash of bourbon or rum to each mug just before serving.