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Hot Shot Drink

A delightful blend of coffee and liqueurs that brings a cozy feeling to any gathering.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee
  • 1 oz Irish cream liqueur
  • 1 oz coffee liqueur
  • 1 oz whiskey
  • Whipped cream for topping
  • Cocoa powder for garnish optional

Equipment

  • Small saucepan
  • Measuring cups
  • Measuring spoons
  • Two coffee mugs
  • Stirring spoon

Method
 

  1. Start by brewing a strong cup of your favorite coffee.
  2. Pour the brewed coffee into a small saucepan and gently heat it over medium-low heat.
  3. Once the coffee is warm, stir in the Irish cream liqueur, coffee liqueur, and whiskey.
  4. Give your mixture a taste and adjust sweetness if needed.
  5. Carefully pour the hot drink into two coffee mugs.
  6. Add a generous dollop of whipped cream on top of each mug.
  7. Sprinkle a bit of cocoa powder on top of the whipped cream if desired.
  8. Enjoy your Hot Shot Drink while it’s warm.

Notes

For an extra kick, try adding a splash of peppermint schnapps during the mixing step for a seasonal twist!