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Hot Matcha Latte

A creamy and comforting hot matcha latte that you can easily make at home, reminiscent of your favorite coffee shop.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 teaspoons matcha powder
  • 2 tablespoons hot water not boiling
  • 2 cups milk dairy or non-dairy
  • 1-2 tablespoons sweetener honey, agave, or sugar, to taste
  • 1/4 teaspoon vanilla extract optional

Equipment

  • Small bowl for whisking
  • Electric milk frother or whisk
  • Measuring spoons
  • Small saucepan
  • Heat-resistant mug

Method
 

  1. In a small bowl, combine the matcha powder with hot water and whisk vigorously until smooth and foamy.
  2. In a small saucepan, heat the milk over medium heat until steaming but not boiling.
  3. Add your chosen sweetener to the warm milk, stirring until fully dissolved.
  4. Using a milk frother or whisk, froth the milk until light and airy.
  5. Pour the frothed milk over the whisked matcha in your heat-resistant mug.
  6. If desired, add vanilla extract to the latte.
  7. Gently stir to combine everything well.
  8. Garnish with a sprinkle of matcha powder on top if you like and enjoy.

Notes

Try different milk types and sweeteners to customize your drink.