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Horchata Starbucks Recipe

A refreshing, creamy beverage with hints of cinnamon and vanilla, perfect for warm days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 Servings
Course: Beverage
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 3 cups milk or any non-dairy milk
  • 1/2 cup sugar adjust to taste
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Pinch of salt

Equipment

  • Blender
  • Fine mesh strainer or cheesecloth
  • Large bowl or pitcher
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Start by rinsing the rice under cold water to remove excess starch.
  2. Combine the rinsed rice and 2 cups of water in a bowl and let it soak for at least 3 hours or overnight.
  3. Transfer the soaked rice and water to a blender and blend until finely ground.
  4. Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large bowl or pitcher.
  5. Add milk, sugar, vanilla extract, ground cinnamon, and a pinch of salt to the strained liquid. Whisk until well combined.
  6. Refrigerate the horchata for at least 30 minutes before serving.
  7. Pour the chilled horchata over ice in glasses and garnish with extra cinnamon if desired.
  8. Enjoy your homemade horchata.

Notes

Customize sweetness and flavors according to your preference. Can also be enjoyed warm.