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Horchata Frappe Tierra Mia

A refreshing Mexican drink that combines creamy horchata flavors with a frosty twist.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of long-grain white rice
  • 4 cups of water
  • 1 cup of milk or non-dairy alternative
  • 1/2 cup of sugar adjust to taste
  • 1 tsp of vanilla extract
  • 1 tsp of ground cinnamon
  • 2 cups of ice

Equipment

  • Blender
  • Measuring cups and spoons
  • Strainer or cheesecloth
  • Large bowl
  • Serving glasses

Method
 

  1. Rinse the rice under cold water until the water runs clear.
  2. Place the rinsed rice in a bowl and add the water. Allow it to soak for at least 4 hours or overnight.
  3. After soaking, drain the rice and place it in a blender with the soaking water. Blend on high until smooth.
  4. Using a strainer or cheesecloth, strain the blended mixture into a large bowl.
  5. Stir in the milk, sugar, vanilla extract, and ground cinnamon into the strained liquid.
  6. In the blender, combine the horchata mixture with ice. Blend until you reach a frosty, slushy consistency.
  7. Pour the horchata frappe into serving glasses and optionally garnish with extra cinnamon.
  8. Serve cold and enjoy!

Notes

Consider adding a splash of condensed milk for extra creaminess.