Ingredients
Equipment
Method
- Start by washing and chopping your chosen fruits into bite-sized pieces.
- In a large pitcher, combine the sugar and water. Stir until the sugar is fully dissolved.
- Toss the chopped fruit into the pitcher.
- Add your chosen clear liquor to the pitcher.
- Using a spoon, gently mix all the ingredients together.
- Let the mixture chill in the refrigerator for at least an hour.
- Fill glasses with ice and pour the hooch over the top.
- Top each glass with a splash of club soda if desired.
Notes
For a more intense flavor, let the hooch sit overnight in the fridge before serving.
