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Homemade Russian Tea

A delightful blend of tea, citrus, and spices that warms your soul and enhances any gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Beverage
Cuisine: Russian
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 1 cup orange juice
  • 1 cup sugar
  • 2 tablespoons instant tea
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Teapot or serving pitcher
  • Strainer (optional)

Method
 

  1. Boil 4 cups of water in a medium saucepan.
  2. Once boiling, stir in 1 cup of orange juice.
  3. Add 1 cup of sugar, stirring until fully dissolved.
  4. Sprinkle in 2 tablespoons of instant tea and whisk well.
  5. Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground cloves, and 1/4 teaspoon of ground nutmeg.
  6. Reduce the heat and let the mixture simmer for about 5 minutes.
  7. Taste and adjust sweetness or spice levels as desired.
  8. Pour the tea into a teapot or pitcher and serve hot.

Notes

For an extra kick, consider adding a splash of brandy or rum when serving.