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Homemade Capri Sun

A refreshing and customizable version of the classic Capri Sun that you can make at home, perfect for summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 pouches
Course: Beverage
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fruit juice your choice, such as apple, grape, or mixed berry
  • 1 cup water
  • 2 tablespoons honey or maple syrup adjust to taste
  • 1 tablespoon lemon juice for a tangy kick
  • Optional: fresh fruit slices for added flavor

Equipment

  • Blender
  • Measuring cups
  • Strainer
  • Funnel
  • Flexible pouches or bags

Method
 

  1. Gather your ingredients and equipment.
  2. In your blender, combine the fruit juice, water, honey, and lemon juice. Blend until well mixed and the consistency is smooth.
  3. Taste the mixture. If it needs more sweetness, add a bit more honey or syrup and blend again.
  4. Using a strainer, pour the blended mixture into a bowl to remove any pulp.
  5. Grab your flexible pouches or bags for filling.
  6. Using a funnel, pour the strained juice mixture into each pouch, filling them about three-quarters full.
  7. Seal each pouch according to the manufacturer's instructions.
  8. Place the filled pouches in the refrigerator to chill for at least an hour before serving.

Notes

For extra flavor, consider adding fresh fruit slices to the pouches before sealing.