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Homemade Blackberry Brandy

A smooth, flavorful liqueur made from fresh blackberries that evokes warm memories and adds elegance to any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh blackberries
  • 2 cups granulated sugar
  • 2 cups brandy
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 cinnamon stick optional

Equipment

  • Large glass jar with a lid
  • Medium saucepan
  • Fine mesh strainer or cheesecloth
  • Funnel
  • Measuring cups and spoons

Method
 

  1. Wash the blackberries thoroughly under cold water.
  2. In a medium saucepan, combine the sugar and water, bringing it to a gentle boil.
  3. Once the syrup is boiling, add the blackberries and stir gently.
  4. Reduce the heat and let the mixture simmer for about 10 minutes.
  5. Remove the saucepan from heat and let it cool to room temperature.
  6. In a large glass jar, combine the cooled blackberry syrup and brandy.
  7. Stir in the vanilla extract and cinnamon stick if using.
  8. Seal the jar tightly and store it in a cool, dark place for at least two weeks.

Notes

The longer it sits, the more flavorful it becomes.