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Homemade Apple Pie Liquor

A delightful homemade liquor that captures the essence of autumn with the flavors of sweet apples and warm spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups apple cider
  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1 cup vodka
  • 1/2 cup apple brandy

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Fine mesh strainer
  • Bottle or jar for storage

Method
 

  1. In a large saucepan, combine the apple cider, sugar, and water.
  2. Stir in the ground cinnamon, nutmeg, and allspice.
  3. Place the saucepan over medium heat and bring the mixture to a gentle boil.
  4. Reduce heat to low and let it simmer for 30 minutes.
  5. After simmering, remove the saucepan from heat and allow the mixture to cool completely.
  6. Using a fine mesh strainer, strain the cooled mixture into a clean bowl or pitcher.
  7. Stir in the vodka and apple brandy.
  8. Pour the finished liquor into a bottle or jar and seal tightly.
  9. Let it chill in the refrigerator for a few hours before serving.

Notes

For the best flavor, let the liquor sit for a week before using it.