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Homemade Apple Jack Whiskey

A delightful blend of rich apple flavors and spices, perfect for sipping or cocktails.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 10 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 cups fresh apple juice or cider
  • 2 cups granulated sugar
  • 1 tablespoon cinnamon sticks
  • 1 teaspoon whole cloves
  • 1/2 teaspoon allspice
  • 1 bottle 750ml neutral spirit (like vodka or grain alcohol)

Equipment

  • Large pot
  • Strainer or cheesecloth
  • Glass bottles or jars for storage
  • Measuring cups and spoons
  • Wooden spoon for stirring

Method
 

  1. Start by pouring the apple juice into a large pot.
  2. Stir in the sugar, cinnamon sticks, cloves, and allspice.
  3. Bring the pot to a gentle boil over medium heat.
  4. Allow it to simmer for about 20 minutes, stirring occasionally.
  5. Remove the pot from heat and let the mixture cool to room temperature.
  6. Using a strainer or cheesecloth, strain the mixture into a large bowl.
  7. Add the neutral spirit to the strained apple mixture.
  8. Pour the mixture into clean glass bottles or jars.
  9. Allow the bottled whiskey to sit in a cool, dark place for at least one week.

Notes

For an even richer flavor, let the apple jack whiskey age for up to a month.