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Homemade Alcoholic Apple Cider

A cozy drink that captures the essence of fall with spiced apple cider and a touch of alcohol.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 cups fresh apple juice or cider
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon whole cloves
  • 1 cup apple brandy or spiced rum
  • 1 orange sliced (optional)
  • 1 lemon sliced (optional)

Equipment

  • Large pot
  • Strainer or cheesecloth
  • Wooden spoon
  • Measuring cups and spoons
  • Fermentation vessel (optional)

Method
 

  1. In a large pot, mix the apple juice or cider, brown sugar, cinnamon, nutmeg, and whole cloves.
  2. Add the sliced orange and lemon to the pot.
  3. Bring the mixture to a simmer over medium heat, stirring occasionally.
  4. Reduce the heat to low and let the cider simmer for about 2 hours.
  5. After simmering, remove the pot from heat and let it cool slightly before straining.
  6. Stir in the apple brandy or spiced rum.
  7. Serve the cider warm or let it chill in the fridge.
  8. Pour the cider into mugs and garnish with a cinnamon stick or a slice of apple.

Notes

This spiced apple cider is perfect for chilly nights or festive celebrations.