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Henny Colada

A tropical cocktail combining the richness of Hennessy with the creamy goodness of a classic piña colada.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: Caribbean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces Hennessy
  • 2 ounces coconut cream
  • 2 ounces pineapple juice
  • 1 cup crushed ice
  • Fresh pineapple slices for garnish
  • Maraschino cherries for garnish optional

Equipment

  • Blender
  • Measuring jigger
  • Serving glasses
  • Ice cube tray

Method
 

  1. Gather all your ingredients on the counter.
  2. Using a jigger, measure out 4 ounces of Hennessy, 2 ounces of coconut cream, and 2 ounces of pineapple juice.
  3. Add 1 cup of crushed ice to the blender.
  4. Secure the lid on the blender and blend on high until the mixture is smooth and creamy, about 30 seconds.
  5. Taste the colada and adjust with more pineapple juice or coconut cream if desired.
  6. Chill the serving glasses beforehand.
  7. Pour the blended mixture into the prepared glasses.
  8. Garnish with fresh pineapple slices and a cherry.
  9. Serve immediately while cold and refreshing.

Notes

Perfect for gatherings or relaxing weekends, enjoy it fresh for the best taste.