Go Back

Hemingway Daiquiri

A refreshing blend of rum, fresh lime juice, and grapefruit, with a hint of maraschino liqueur, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: Cuban
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz white rum
  • 1 oz fresh lime juice
  • 1/2 oz fresh grapefruit juice
  • 1/4 oz maraschino liqueur
  • 1/2 oz simple syrup adjust to taste
  • Ice to taste

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring tool
  • Blender (optional for crushed ice)
  • Cocktail glass

Method
 

  1. Gather all your ingredients and equipment.
  2. Using a jigger, measure out the white rum, fresh lime juice, fresh grapefruit juice, maraschino liqueur, and simple syrup.
  3. Fill your shaker with ice.
  4. Secure the lid on your shaker and shake vigorously for about 15 seconds.
  5. Chill your cocktail glass while you shake.
  6. Using a strainer, pour the mixture into the chilled glass.
  7. Add a twist of grapefruit peel or a slice of lime as a garnish.
  8. Enjoy your Hemingway Daiquiri!

Notes

Always use fresh juices for the best flavor in your cocktail.