Go Back

Healthy Iced Mocha

A refreshing and guilt-free iced mocha that combines coffee and cocoa for a delicious drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee cooled
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons honey or maple syrup
  • 1 cup unsweetened almond milk or milk of choice
  • Ice cubes
  • Optional: whipped cream for topping

Equipment

  • Coffee maker or French press
  • Blender
  • Measuring cups
  • Spoon for stirring
  • Two tall glasses

Method
 

  1. Start by brewing a cup of your favorite coffee.
  2. Allow the brewed coffee to cool to room temperature.
  3. In a small bowl, combine the cocoa powder and honey (or maple syrup).
  4. Stir the cooled coffee into the cocoa and sweetener mix.
  5. Pour in the almond milk and stir well.
  6. Fill two tall glasses with ice cubes.
  7. Evenly pour the mocha mixture over the ice in each glass.
  8. Top with a dollop of whipped cream if desired.

Notes

Adjust sweetness based on your preference; start with less sweetness and add more as needed.