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Healthy Ginger Shot

A zesty elixir packed with flavor and wellness benefits, perfect for an energy boost.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 shots
Course: Beverage
Cuisine: Health Drink
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh ginger peeled and chopped
  • 1/2 cup fresh lemon juice
  • 2 tablespoons honey or maple syrup for vegan option
  • 1/4 teaspoon cayenne pepper optional
  • 1 cup water

Equipment

  • Blender or juicer
  • Fine mesh strainer or cheesecloth
  • Measuring cups and spoons
  • Small bottle or glass for storage

Method
 

  1. Start by gathering all your ingredients.
  2. Using a peeler, remove the skin from the ginger and chop it into smaller pieces.
  3. Squeeze the lemons to extract the juice, ensuring no seeds get in.
  4. In a blender, combine the chopped ginger, lemon juice, honey, cayenne pepper, and water. Blend until smooth.
  5. Using a fine mesh strainer or cheesecloth, strain the blended mixture into a bowl or jug.
  6. Pour the strained juice into a small bottle or glass.
  7. For a refreshing experience, chill the ginger shot in the fridge for about 30 minutes.
  8. Serve and enjoy your homemade ginger shot.

Notes

Adjust the amount of honey to find your perfect sweetness balance.