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Healthy Coffee Smoothie

A creamy, dreamy coffee smoothie that feels like dessert while being nutritious, perfect for a quick breakfast or an afternoon pick-me-up.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee cooled
  • 1 medium banana frozen
  • 1/2 cup almond milk or any milk of choice
  • 1 tablespoon almond butter or peanut butter
  • 1 tablespoon honey or maple syrup optional
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses

Method
 

  1. Start by brewing your coffee and letting it cool.
  2. Gather all your ingredients and make sure your banana is frozen.
  3. In your blender, combine the cooled coffee, frozen banana, almond milk, almond butter, vanilla extract, and any sweetener if using.
  4. Blend on high until everything is well combined and smooth.
  5. If the smoothie is too thick, add a bit more almond milk. If it’s too thin, add a few more ice cubes and blend again.
  6. Taste your smoothie and adjust sweetness or flavor if necessary.
  7. Pour the smoothie into serving glasses and enjoy it right away.
  8. Optionally, garnish with cocoa powder, a drizzle of almond butter, or a few coffee beans.

Notes

For an extra protein boost, add a scoop of your favorite protein powder.