Ingredients
Equipment
Method
- Start by bringing 1 cup of water to a boil in a small saucepan.
- While the water is heating, grate 1 tablespoon of fresh ginger.
- Once the water is boiling, add the grated ginger to the saucepan and let it simmer for 5 minutes.
- Remove the saucepan from heat and strain the ginger-infused water into a glass jar or bowl.
- Add 1 tablespoon of honey or maple syrup to the strained liquid and stir well until fully dissolved.
- Squeeze the juice of 1 lemon into the mixture.
- Stir in 1 teaspoon of turmeric powder and a pinch of black pepper.
- Serve warm or let it cool to room temperature. Refrigerate if preferred cold.
Notes
Adjust sweetness to your taste; this elixir is delightful on its own or paired with light snacks.
