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Hawaiian Punch Bowl

A vibrant punch bowl brimming with colorful tropical goodness, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Beverage
Cuisine: Hawaiian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups pineapple juice
  • 4 cups orange juice
  • 2 cups grenadine
  • 2 cups lemon-lime soda
  • 1 cup fresh strawberries sliced
  • 1 cup fresh pineapple cubed
  • 1 cup kiwi sliced
  • Ice cubes as needed

Equipment

  • Large punch bowl
  • Measuring cups
  • Stirring spoon
  • Chopping board
  • Knife
  • Ice cube tray or ice bucket

Method
 

  1. Gather all your ingredients on the counter for preparation.
  2. Wash and slice the strawberries, pineapple, and kiwi.
  3. In a large punch bowl, pour in the pineapple juice and orange juice, and stir gently.
  4. Slowly drizzle the grenadine into the juice mixture.
  5. Pour in the lemon-lime soda and stir gently.
  6. Carefully add the prepared fruits to the punch bowl.
  7. Let the punch chill in the refrigerator for about 30 minutes.
  8. Fill glasses with ice and ladle the punch over.

Notes

For an extra kick, add a splash of rum for adult parties.