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Hawaiian Punch Blue Punch

A delightful, refreshing drink perfect for any gathering that combines fruity flavors and a vibrant blue hue.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup Hawaiian punch
  • 1 cup blue raspberry soda
  • 2 cups pineapple juice
  • 1 liter lemon-lime soda
  • 1 cup fresh or frozen blueberries
  • Ice for serving

Equipment

  • Large punch bowl
  • Stirring spoon
  • Measuring cups
  • Ice bucket
  • Cups or glasses for serving

Method
 

  1. Gather all your ingredients.
  2. Take a large punch bowl and ensure it’s clean.
  3. Pour in the Hawaiian punch and pineapple juice.
  4. Gently stir in the blue raspberry soda.
  5. Pour in the lemon-lime soda.
  6. Add in the blueberries.
  7. Fill cups with ice and ladle the punch over.
  8. Serve and enjoy with friends!

Notes

For an extra touch, freeze some blueberries in ice cubes to keep your punch chilled without diluting it.