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Hario Mugen

A magical brewing method that transforms your coffee experience with rich flavors and smooth texture.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Coffee
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 20 grams of freshly roasted coffee beans
  • 300 ml of filtered water

Equipment

  • Hario Mugen coffee brewer
  • Fresh coffee beans
  • Coffee grinder
  • Kettle (preferably gooseneck)
  • Scale (for precise measurements)
  • Stirring stick or spoon
  • Cup or carafe for serving

Method
 

  1. Measure out 20 grams of coffee beans.
  2. Grind the coffee beans to a medium-coarse consistency.
  3. Bring 300 ml of filtered water to a boil, then let it cool for about 30 seconds.
  4. Place the Hario Mugen on a stable surface and position your cup or carafe below it.
  5. Pour the ground coffee into the Mugen's brewing chamber evenly.
  6. Begin pouring hot water over the coffee grounds in a circular motion, starting with about 60 ml.
  7. Wait for 30 seconds to let it bloom.
  8. Slowly pour the remaining water in a steady stream until you reach 300 ml.
  9. Allow the coffee to drip through completely, which should take about 2-3 minutes.

Notes

Experiment with different grind sizes and water temperatures to find your perfect flavor profile.