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Hammer And Axe Whiskey Barrel Recipe

Experience smooth whiskey with hints of caramel and vanilla. This delightful cocktail is a must-try for whiskey lovers.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz bourbon whiskey
  • 1/2 oz sweet vermouth
  • 1/4 oz simple syrup
  • 2 dashes Angostura bitters
  • Ice for mixing

Equipment

  • Mixing glass
  • Bar spoon
  • Strainer
  • Whiskey glass

Method
 

  1. Start by collecting all your ingredients.
  2. Fill your mixing glass with ice to chill it.
  3. Pour in the bourbon whiskey.
  4. Add the sweet vermouth to the mixing glass.
  5. Pour in the simple syrup.
  6. Add two dashes of Angostura bitters.
  7. Use a bar spoon to stir the mixture gently for about 30 seconds.
  8. Strain the mixture into a whiskey glass filled with ice.

Notes

Chill your glass in advance for an extra-cold drink. Garnish with an orange twist for added aroma.