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Hale Koa Mai Tai

A refreshing tropical cocktail blending rich rums and zesty citrus for a taste of paradise.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Beverage
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce of light rum
  • 1 ounce of dark rum
  • 1 ounce of orange curaçao
  • 1 ounce of fresh lime juice
  • 1/2 ounce of orgeat syrup
  • 1/2 ounce of simple syrup
  • Mint leaves for garnish
  • Fresh lime wheel for garnish

Equipment

  • Shaker
  • Measuring jigger
  • Strainer
  • Glassware (preferably a tiki mug or rocks glass)
  • Bar spoon

Method
 

  1. Gather all the ingredients and measure them out.
  2. In your shaker, pour in the light rum, dark rum, orange curaçao, fresh lime juice, orgeat syrup, and simple syrup.
  3. Add ice to the shaker and secure the lid. Shake vigorously for about 15 seconds until the mixture is well chilled.
  4. Fill your glass with ice, either crushed or cubed.
  5. Using a strainer, pour the shaken mixture over the ice in your glass.
  6. Add a few mint leaves and a lime wheel on top for garnish.
  7. Serve immediately and enjoy your homemade Hale Koa Mai Tai.

Notes

Feel free to adjust the sweetness or tartness by modifying the syrup and lime juice ratios.