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Guyanese Sorrel Drink

A refreshing Caribbean beverage with a bright, fruity flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Caribbean
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups dried sorrel petals
  • 5 cups water
  • 1 cup sugar adjust to taste
  • 1 teaspoon grated ginger
  • 1/2 teaspoon whole cloves optional
  • Juice of 1 lime optional

Equipment

  • Medium saucepan
  • Strainer or cheesecloth
  • Pitcher
  • Spoon for stirring
  • Measuring cups

Method
 

  1. Start by bringing the water to a boil in a medium saucepan.
  2. Once the water is boiling, add the dried sorrel petals to the pot.
  3. Stir gently and let it boil for about 10 minutes.
  4. Add the grated ginger and whole cloves to the mixture.
  5. Stir in the sugar while the mixture is still hot.
  6. Remove the saucepan from heat and let the mixture steep for an additional 15 minutes.
  7. Using a strainer or cheesecloth, strain the liquid into a pitcher.
  8. Allow the strained sorrel drink to cool to room temperature.
  9. Refrigerate it until chilled.
  10. Once chilled, pour the sorrel drink into glasses.
  11. If desired, add a splash of lime juice and garnish with fresh mint leaves.

Notes

Perfectly customizable to suit your taste preferences and can be sweetened to your liking.