In a small bowl, combine the matcha powder with hot water. Whisk vigorously until smooth to avoid clumps and create a nice froth.

In a medium saucepan, gently heat the milk over medium-low heat. Avoid boiling to keep the creamy texture without scalding.

Once the milk is warm, stir in your chosen sweetener.

If you have a milk frother, use it to create a light foam.

Pour the frothed milk into the bowl with the whisked matcha. Stir gently to combine.

If using vanilla extract, add it now and stir.

Divide the latte between two mugs and enjoy the warm drink immediately.

For an extra touch, sprinkle a little matcha or cinnamon on top before serving.