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Green Lemonade

A refreshing drink made with lemons and greens that will leave you feeling rejuvenated.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium-sized lemons juiced
  • 2 cups fresh spinach leaves
  • 4 cups cold water
  • 1/4 cup honey or agave syrup adjust to taste
  • Ice cubes for serving

Equipment

  • Blender
  • Strainer or cheesecloth
  • Juice squeezer
  • Pitcher
  • Measuring cups

Method
 

  1. Juice the lemons until you have about one cup of fresh lemon juice.
  2. Wash the spinach leaves thoroughly to remove any dirt or grit.
  3. In a blender, combine the lemon juice, spinach, and cold water. Blend on high until smooth.
  4. Add honey or agave syrup to taste and blend again briefly.
  5. Strain the mixture into a pitcher using a strainer or cheesecloth.
  6. Refrigerate for at least 30 minutes before serving.
  7. Fill glasses with ice cubes and pour the chilled lemonade over the top.
  8. Garnish with a slice of lemon or spinach leaves if desired.

Notes

For an extra kick, add a splash of ginger juice to the mix!