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Grand Cider

A warm and inviting beverage that combines the sweetness of apples with aromatic spices, perfect for fall evenings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 cups apple cider
  • 1 orange sliced
  • 1 lemon sliced
  • 4 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1/2 teaspoon allspice berries
  • 1/2 cup brown sugar optional
  • 1 cup bourbon optional

Equipment

  • Large pot
  • Wooden spoon
  • Strainer or cheesecloth
  • Measuring cups and spoons
  • Serving mugs

Method
 

  1. In a large pot, combine the apple cider, orange slices, lemon slices, cinnamon sticks, cloves, and allspice berries.
  2. If desired, stir in the brown sugar.
  3. Bring the mixture to a simmer over medium heat.
  4. Once simmering, reduce the heat to low and cover the pot. Let it simmer for about 1 hour.
  5. After an hour, remove the pot from heat and strain the cider through a fine mesh strainer or cheesecloth.
  6. Pour the cider into mugs while still warm and add a shot of bourbon to each mug if desired.
  7. Garnish with additional cinnamon sticks or a slice of orange on the rim.
  8. Enjoy your homemade Grand Cider.

Notes

For an extra touch, let the cider sit overnight and reheat the next day for deeper flavors.