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Gluten Free Beer Recipe Kit

A refreshing and easy-to-make gluten-free beer that you can brew at home.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 14 days
Servings: 15 ounces
Course: Beverage
Cuisine: Craft Beer
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 lbs gluten-free malt extract
  • 1 lb gluten-free grains such as rice or sorghum
  • 1 oz hops any variety you prefer
  • 1 packet of gluten-free brewing yeast
  • about 3/4 cup priming sugar for carbonation
  • enough water to fill the brew pot

Equipment

  • Large brew pot (at least 5 gallons)
  • Fermentation vessel with airlock
  • Brewing thermometer
  • Hydrometer (for measuring specific gravity)
  • Bottling bucket and bottles
  • Sanitizer solution

Method
 

  1. Sanitize all your brewing equipment.
  2. In a pot, heat about 2 gallons of water to 150°F (65°C).
  3. Add the gluten-free grains and steep for 30 minutes.
  4. Remove the grains and bring the liquid (wort) to a boil.
  5. Add in the hops and boil for about 60 minutes.
  6. Cool the wort quickly to around room temperature.
  7. Pour the cooled wort into your fermentation vessel.
  8. Sprinkle the yeast over the wort and seal the fermentation vessel with an airlock.
  9. Let the beer ferment for about one to two weeks.
  10. Prepare a priming sugar solution and mix it into your beer.
  11. Bottle your beer, cap it tightly, and let it carbonate for another week.

Notes

Use a good quality gluten-free malt extract for the best flavor. Experiment with different hops to find your favorite combination.