Ingredients
Equipment
Method
- Gather all your ingredients on the counter.
- Peel the fresh ginger root and chop it into smaller pieces.
- Cut the oranges in half and juice them using a juicer.
- Add the chopped ginger and water to a blender and blend until smooth.
- Strain the blended ginger mixture through a fine mesh strainer into a bowl.
- Mix the strained ginger juice with the fresh orange juice.
- Stir in honey or your chosen sweetener if desired.
- Pour the ginger-orange mixture into shot glasses and enjoy immediately.
Notes
For an extra kick, add a pinch of cayenne pepper before serving! Best consumed right away for optimal freshness.
