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Ginger Latte

A warming blend of ginger and creamy milk, perfect for chilly days.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups milk dairy or non-dairy
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons sugar or to taste
  • 1 teaspoon vanilla extract
  • 1 cup brewed strong coffee or espresso

Equipment

  • Small saucepan
  • Whisk or milk frother
  • Measuring cups and spoons
  • Strainer
  • Cups for serving

Method
 

  1. Grate the fresh ginger using a microplane or fine grater.
  2. In a small saucepan, heat the milk over medium heat.
  3. Add the grated ginger and sugar to the milk and stir well.
  4. Reduce the heat and let the mixture simmer for about 5 minutes.
  5. Using a strainer, pour the milk mixture into a bowl or jug to remove ginger bits.
  6. Prepare your coffee or espresso while the milk is simmering.
  7. Pour the strained milk mixture over the brewed coffee.
  8. Use a whisk or milk frother to create a light froth on top.
  9. Pour the latte into cups and enjoy.

Notes

For an extra kick, add a pinch of cayenne pepper or a dash of nutmeg on top.