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Ginger Juice Shots

An invigorating shot packed with flavor and health benefits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 shots
Course: Beverage
Cuisine: Global
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ounces fresh ginger peeled and chopped
  • 1 ounce fresh lemon juice
  • 1 tablespoon honey or agave syrup optional
  • 4 ounces water
  • 1/4 teaspoon cayenne pepper optional

Equipment

  • Juicer or blender
  • Fine mesh strainer or cheesecloth
  • Measuring cups
  • Knife
  • Cutting board

Method
 

  1. Peel and chop the fresh ginger into smaller pieces.
  2. Juice the chopped ginger using a juicer or blend with water and strain through a fine mesh strainer.
  3. Add fresh lemon juice to the ginger juice.
  4. Stir in honey or agave syrup if desired.
  5. Mix in additional water to thin out the mixture if needed.
  6. Stir in cayenne pepper for extra spice if desired.
  7. Chill or serve immediately, preferably cold.
  8. Store any leftovers in an airtight container in the fridge.

Notes

Adjust sweetness and spice to your personal preference.