Start by peeling and chopping the fresh ginger into small pieces.

In your blender, combine the chopped ginger and water. Blend on high until the mixture is smooth, about 30 seconds to 1 minute.

Using a fine mesh strainer or cheesecloth, strain the blended ginger mixture into a bowl or pitcher.

Stir in the honey while the juice is still warm from blending.

Mix in the freshly squeezed lemon and lime juices.

Refrigerate the juice for at least 30 minutes to let the flavors meld together.

Pour the chilled ginger juice into glasses.

Store any leftover juice in an airtight container in the fridge.