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Gin Tonic

A refreshing and versatile cocktail that perfectly balances the herbal notes of gin with the crispness of tonic water.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: International
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces of gin - your choice of brand
  • 4 ounces of tonic water - use a quality tonic for the best taste
  • 1 lime wedge - for garnish and flavor
  • Ice cubes - to chill the drink

Equipment

  • Highball glass or cocktail glass
  • Jigger or measuring tool
  • Spoon for stirring
  • Ice cube tray or ready-made ice

Method
 

  1. Gather all the ingredients and equipment needed to make your cocktail.
  2. Fill the glass generously with ice cubes.
  3. Using your jigger, pour 2 ounces of gin over the ice.
  4. Pour 4 ounces of tonic water into the glass slowly.
  5. Using your spoon, stir the cocktail gently.
  6. Take a lime wedge and squeeze it over the drink, then drop it in.
  7. Taste the drink and adjust by adding more lime if desired.
  8. Serve chilled and enjoy your Gin Tonic!

Notes

Perfect for any occasion and can be customized with different gins and garnishes.