Ingredients
Equipment
Method
- Gather all your ingredients together.
- Finely grate the fresh ginger.
- Juice the lemon into a measuring cup.
- In a large pitcher, combine the water, grated ginger, lemon juice, and honey. Stir well.
- Taste and adjust sweetness or acidity as needed.
- Refrigerate the pitcher for at least 30 minutes.
- Once chilled, pour the Gil Water into glasses filled with ice.
- Add a few mint leaves to each glass for garnish.
Notes
Serve over ice for a refreshing experience and enjoy with light snacks.
