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Ghirardelli Cocoa Hot Chocolate

A rich and comforting hot chocolate made with high-quality Ghirardelli cocoa, perfect for chilly evenings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons Ghirardelli cocoa powder
  • 2 tablespoons granulated sugar
  • 2 cups milk or any dairy-free alternative
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream for topping, optional
  • Chocolate shavings for garnish, optional

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Mugs for serving

Method
 

  1. In a medium saucepan, mix the Ghirardelli cocoa powder, granulated sugar, and a pinch of salt.
  2. Pour in about 1/4 cup of milk and whisk until the dry ingredients form a smooth paste.
  3. Gradually add the remaining milk while setting the saucepan over medium heat.
  4. Stir continuously to avoid scalding the milk.
  5. Once the hot chocolate is steaming but not boiling, remove it from heat and stir in the vanilla extract.
  6. Taste and adjust sweetness if needed, adding more sugar if desired.
  7. Pour the hot chocolate into mugs and serve immediately.
  8. Top with whipped cream and sprinkle chocolate shavings on top if desired.

Notes

This hot chocolate pairs beautifully with sweet treats like chocolate chip cookies or marshmallows.