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Fruit Punch

A refreshing fruit punch perfect for gatherings and warm days, bursting with sweet and tangy flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups apple juice
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 1 cup cranberry juice
  • 2 cups mixed fresh fruits strawberries, oranges, and pineapple
  • 1 cup soda lemon-lime or ginger ale
  • Ice cubes optional

Equipment

  • Large pitcher or bowl
  • Stirring spoon
  • Measuring cups
  • Knife and cutting board
  • Ice cubes (optional)

Method
 

  1. Wash and chop fruits into bite-sized pieces.
  2. In a large pitcher or bowl, mix the apple, orange, pineapple, and cranberry juices.
  3. Stir in the chopped fresh fruits.
  4. Let the mixture chill in the refrigerator for at least 30 minutes.
  5. Right before serving, pour in the lemon-lime soda or ginger ale.
  6. Fill glasses with ice cubes if desired before pouring the punch.
  7. Garnish with mint leaves or citrus slices if desired.
  8. Serve the fruit punch immediately.

Notes

For extra flavor, let the punch sit overnight without the soda, then add the fizz right before serving.