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Fruit Punch With Alcohol

A delightful and refreshing fruit punch recipe with a kick, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 glasses
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fruit juice orange, pineapple, or a mix
  • 2 cups club soda or lemon-lime soda
  • 1 cup vodka or rum
  • 1 cup fresh fruits sliced strawberries, diced pineapples, and oranges
  • 1/4 cup grenadine syrup optional for sweetness
  • Ice cubes for serving

Equipment

  • Large punch bowl or pitcher
  • Measuring cups and spoons
  • Wooden spoon for stirring
  • Ice cubes
  • Fruit knife and cutting board

Method
 

  1. Start by washing and slicing your fresh fruits.
  2. In a large punch bowl, combine the fruit juice of your choice.
  3. Pour in the vodka or rum, depending on your preference.
  4. If you like your punch a bit sweeter, add grenadine syrup to taste.
  5. Using a wooden spoon, gently stir all the ingredients together.
  6. Just before serving, pour in the club soda or lemon-lime soda.
  7. Mix in the sliced fresh fruits.
  8. Fill glasses with ice cubes and ladle the punch over.

Notes

Make this punch a few hours ahead of time without the soda, then add it just before serving to keep it bubbly.