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Fruit Punch Cocktail

A colorful and refreshing blend of juices and fresh fruits that's perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups orange juice
  • 2 cups pineapple juice
  • 1 cup cranberry juice
  • 2 cups lemon-lime soda
  • 1 cup fresh mixed fruits such as strawberries, oranges, and pineapple
  • 1 cup vodka optional
  • Ice cubes for serving

Equipment

  • Large punch bowl
  • Wooden spoon or ladle
  • Measuring cups
  • Cocktail shaker (optional)
  • Ice cube trays

Method
 

  1. Gather all ingredients on the counter.
  2. Wash and chop the fresh mixed fruits into bite-sized pieces.
  3. In a large punch bowl, combine the orange juice, pineapple juice, and cranberry juice. Stir gently.
  4. Pour in the lemon-lime soda, stirring gently.
  5. Add the prepared mixed fruits to the bowl.
  6. If you want an alcoholic version, slowly stir in the vodka.
  7. Cover the punch bowl with plastic wrap and refrigerate for at least 30 minutes.
  8. When ready to serve, fill glasses with ice cubes and pour the punch over.

Notes

For an extra touch, freeze some of the mixed fruits in ice cubes and use them instead of regular ice.