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Frozen Wine Margarita

A refreshing and fruity twist on the classic margarita, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of white wine 750 ml, your choice
  • 1/2 cup of lime juice freshly squeezed for the best flavor
  • 1/4 cup of triple sec orange liqueur
  • 1/4 cup of simple syrup adjust to taste
  • 4 cups of ice about 1 lb
  • Salt for rimming glasses, optional
  • Lime wedges for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Jigger or shot glass
  • Serving glasses

Method
 

  1. Gather all your ingredients at the counter.
  2. If you like a salty rim, run a lime wedge around the edge of each glass and dip it into salt.
  3. Add the wine, lime juice, triple sec, simple syrup, and ice into the blender.
  4. Start blending on low speed to combine, then increase to high until the mixture is smooth and slushy.
  5. Taste your margarita and adjust sweetness or acidity by adding more simple syrup or lime juice if needed.
  6. Pour the frozen margarita into the prepared glasses.
  7. Add a lime wedge on the rim of each glass for garnish.
  8. Gather your friends and enjoy this refreshing drink.

Notes

For a thicker consistency, use frozen fruit like strawberries or peaches instead of fresh ice.