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Frozen Rum Punch

A refreshing and fruity drink that's perfect for summer gatherings, featuring a blend of frozen berries, tropical juices, and rum.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Caribbean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of frozen mixed berries
  • 1 cup of pineapple juice
  • 1 cup of orange juice
  • 1 cup of light rum
  • 1/2 cup of coconut cream
  • 1/4 cup of lime juice
  • Ice cubes as needed for texture
  • Fresh fruit slices for garnish

Equipment

  • Blender
  • Measuring cups
  • Pitcher
  • Serving glasses
  • Ice cube tray

Method
 

  1. Start by gathering all your ingredients on the counter.
  2. Place your blender on a stable surface.
  3. Pour the frozen mixed berries into the blender.
  4. Add the pineapple juice and orange juice to the blender.
  5. Pour in the light rum and coconut cream.
  6. Add the lime juice.
  7. Blend on high until everything is smooth and combine, adjusting texture with ice as needed.
  8. Pour the punch into serving glasses and garnish with fresh fruit slices.

Notes

This punch is a fantastic way to cool off during warm days. Adjust sweetness and customize with your favorite fruits.