Go Back

Frozen Painkiller

A refreshing tropical cocktail combining rum, coconut, and pineapple for a delightful experience.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces dark rum
  • 2 ounces coconut cream
  • 2 ounces pineapple juice
  • 1 ounce orange juice
  • 1 cup ice cubes
  • 1/4 teaspoon nutmeg for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Ice cube trays (optional)
  • Glassware for serving

Method
 

  1. Gather all your ingredients on the counter.
  2. Measure 2 ounces each of dark rum, coconut cream, and pineapple juice, and 1 ounce of orange juice.
  3. Add 1 cup of ice cubes to the blender.
  4. Blend the mixture on high until completely smooth and creamy.
  5. Taste the drink and adjust sweetness by adding more pineapple juice if desired.
  6. Pour the blended mixture into your favorite glassware.
  7. Garnish with a sprinkle of nutmeg on top.
  8. Enjoy immediately while icy cold.

Notes

This drink is customizable with your favorite fruit or rum variations. Best enjoyed immediately.