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Frozen Henny Colada

A refreshing twist on the classic piña colada with the addition of Hennessy cognac, perfect for summer days and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Beverage
Cuisine: Caribbean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of ice
  • 1 cup of pineapple juice
  • 1 cup of coconut cream
  • 2 ounces of Hennessy cognac
  • 1 tablespoon of sugar optional, adjust to taste

Equipment

  • Blender
  • Measuring cups and spoons
  • Ice cube tray
  • Large glass or cocktail shaker
  • Straw (optional)

Method
 

  1. Gather all your ingredients and equipment.
  2. Place the ice cubes into the blender.
  3. Add the pineapple juice to the blender.
  4. Pour in the coconut cream.
  5. Add the Hennessy cognac.
  6. If desired, add sugar to sweeten.
  7. Blend the mixture on high until smooth and creamy.
  8. Pour the frozen colada into glasses and garnish if desired.

Notes

This drink pairs beautifully with summer barbecues or beach-themed parties.