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Fresh Squeeze Lemonade

A refreshing lemonade made with freshly squeezed lemon juice, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • Ice cubes for serving
  • Fresh lemon slices for garnish optional

Equipment

  • Citrus juicer or reamer
  • Measuring cup
  • Pitcher
  • Spoon for stirring
  • Ice cubes

Method
 

  1. Juice the lemons to obtain 1 cup of fresh lemon juice.
  2. In a pitcher, mix the lemon juice with the sugar until fully dissolved.
  3. Add the cold water and stir well.
  4. Chill in the refrigerator for about 30 minutes.
  5. Serve over ice cubes and garnish with lemon slices if desired.
  6. Taste and adjust sweetness if needed.

Notes

This lemonade is best served chilled, perfect for summer gatherings.