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Fresh Mint Tea

A refreshing and aromatic beverage made with fresh mint leaves, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Middle Eastern
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 1 cup fresh mint leaves packed
  • 1-2 tablespoons honey or sugar optional
  • 1 tablespoon lemon juice optional

Equipment

  • Teapot or saucepan
  • Strainer or tea infuser
  • Measuring cup
  • Stirring spoon
  • Serving cups

Method
 

  1. Start by bringing 4 cups of water to a rolling boil.
  2. Once the water is boiling, remove it from heat and add in the packed cup of fresh mint leaves.
  3. Cover the teapot or saucepan and let the mint steep for about 10 minutes.
  4. If you like your tea sweet, stir in honey or sugar while the tea is still warm.
  5. If using, add lemon juice to the tea for a zesty kick.
  6. Using a strainer or tea infuser, pour the tea into serving cups to remove the mint leaves.
  7. Enjoy your fresh mint tea hot right away or allow it to cool and serve over ice.
  8. Garnish your tea with a fresh mint sprig or a lemon slice if desired.

Notes

This tea can be served hot or iced, perfect for any time of year.