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Frappe

A refreshing blend of coffee and milk, perfect for warm days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: International
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee cooled
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 cup ice
  • 1 teaspoon vanilla extract
  • Optional: whipped cream for topping
  • Optional: chocolate syrup for drizzling

Equipment

  • Blender
  • Measuring cups and spoons
  • Serving glasses
  • Spoon for stirring

Method
 

  1. Brew the coffee and let it cool.
  2. Gather all your ingredients: cooled coffee, milk, sugar, ice, and vanilla extract.
  3. Add the brewed coffee, milk, sugar, and vanilla to your blender.
  4. Add the ice to the blender.
  5. Blend on high until the mixture is smooth and creamy, about 30 seconds.
  6. Taste the frappe and adjust sweetness if necessary by adding more sugar and blending again.
  7. Pour the frappe into serving glasses.
  8. Top with whipped cream and drizzle with chocolate syrup if desired.

Notes

This frappe can be customized with different flavors like chocolate or vanilla.