Ingredients
Equipment
Method
- Brew your coffee to your desired strength.
- Allow the coffee to cool completely.
- Gather all your ingredients and measure them.
- Add the cooled coffee, milk, sugar, and optional vanilla extract into your blender.
- Toss in the ice.
- Blend on high speed until the mixture is creamy and smooth.
- Take a quick taste and adjust sweetness if needed.
- Pour the frappe into serving glasses.
Notes
Consider topping with whipped cream or chocolate drizzle for extra flavor.
