Go Back

Flip Recipe

A rich and creamy cocktail that warms you from the inside out, perfect for special occasions or cozy nights in.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz of your choice of spirit bourbon, rum, or gin
  • 1 oz simple syrup
  • 1 oz heavy cream
  • 1 egg use a fresh egg for best results
  • Nutmeg for garnish

Equipment

  • Cocktail shaker
  • Jigger or measuring tool
  • Strainer
  • Chilled glass for serving

Method
 

  1. Gather all your ingredients and equipment.
  2. Using a jigger, measure out 2 oz of your chosen spirit, 1 oz of simple syrup, and 1 oz of heavy cream.
  3. Crack an egg into your shaker.
  4. Shake all the ingredients vigorously without ice for about 15 seconds.
  5. Add ice to the shaker and shake again for another 15-20 seconds.
  6. Using a strainer, pour the mixture into a chilled glass.
  7. Grate a sprinkle of nutmeg on top for garnish.
  8. Your Flip Recipe is ready to be enjoyed!

Notes

This cocktail pairs well with light appetizers or dessert.