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Fire Cider

A robust blend of flavors that boosts your immune system and warms you up from the inside out.
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Prep Time 15 minutes
Cook Time 1 day
Total Time 1 day 15 minutes
Servings: 8 shots
Course: Beverage
Cuisine: American
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup raw apple cider vinegar
  • 1/2 cup grated fresh ginger
  • 1/2 cup grated horseradish root
  • 1/2 cup chopped onion
  • 10 cloves of garlic minced
  • 1 lemon juiced and zested
  • 1-2 tablespoons honey to taste
  • 1 teaspoon cayenne pepper optional

Equipment

  • Glass jar with a lid
  • Grater or food processor
  • Strainer or cheesecloth
  • Measuring cups
  • Mixing spoon

Method
 

  1. Peel and grate the fresh ginger and horseradish root.
  2. Finely chop the onion and mince the garlic.
  3. Add the grated ginger, horseradish, chopped onion, minced garlic, lemon juice, and zest into a large glass jar.
  4. Pour the raw apple cider vinegar over the mixture until fully submerged.
  5. Stir in the honey and cayenne pepper if using.
  6. Seal the jar tightly and shake to mix all ingredients.
  7. Leave the jar in a cool, dark place for at least 24 hours, shaking it occasionally.
  8. After steeping, strain the mixture through a fine strainer or cheesecloth into a clean jar.
  9. Discard the solids and store the liquid in the fridge.

Notes

Adjust the sweetness with honey based on your taste preference.