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Ferrero Rocher Latte

A delightful treat that combines the luxurious flavors of Ferrero Rocher chocolates with the comforting warmth of a latte.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons chocolate syrup
  • 2 tablespoons hazelnut spread
  • 2 Ferrero Rocher chocolates crushed (for garnish)

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Small saucepan
  • Measuring spoons
  • Coffee mug or glass

Method
 

  1. Start by brewing a cup of espresso or strong coffee.
  2. In a small saucepan, heat the milk over medium heat until steaming but not boiling.
  3. Using a milk frother or whisk, froth the milk until it’s light and fluffy.
  4. In your coffee mug, combine the brewed espresso with hazelnut spread and stir until fully dissolved.
  5. Pour the chocolate syrup into the mug and mix thoroughly.
  6. Gently pour the frothed milk over the coffee mixture.
  7. Top your latte with crushed Ferrero Rocher chocolates.
  8. Serve your latte immediately and enjoy.

Notes

Ideal for cozy mornings or when you want to indulge. Adjust sweetness with more or less chocolate syrup.