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Fall Apple Martini

A delightful blend of sweet and tart flavors, perfect for sipping by the fire or serving at a gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 oz apple cider
  • 2 oz vodka
  • 1 oz cinnamon syrup
  • 1 oz fresh lemon juice
  • Apple slices for garnish
  • Cinnamon stick for garnish

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Cocktail glass
  • Bar spoon

Method
 

  1. Gather all your ingredients and equipment on the counter.
  2. Using a measuring jigger, pour 3 oz of apple cider into the shaker.
  3. Next, add 2 oz of vodka to the shaker.
  4. Add 1 oz of cinnamon syrup to the shaker.
  5. Pour in 1 oz of fresh lemon juice.
  6. Fill the shaker with ice, covering the liquid completely.
  7. Secure the lid on the shaker and shake vigorously for about 15 seconds.
  8. Using a strainer, pour the mixture into your chilled cocktail glasses.
  9. Garnish with apple slices and a cinnamon stick.

Notes

For an extra touch, rim the glasses with cinnamon sugar before pouring your martini.